One thing I have discovered about this new healthy lifestyle, not all healthy things are right for you.
The doctor told me he wanted me to start a new healthier lifestyle.
with my cholesterol levels creeping up and my being a cancer survivor I
felt I needed to follow that instruction. One of the instructions was
to cut out as much processed sugar as possible. For a self confessed
junk food junkie I've done very well. Once I would plow through an
entire bag of chocolate candy in a day's time. Once I loved my sodas and
sweet tea, I haven't drank a soda in weeks. While my sugar levels have
always checked out fine, why take the chance? Especially when sugar is
hidden under many different names in most of our foods. But, the other
day I accidentally went too far.
For breakfast every morning I prepare a bowl of regular oatmeal, to
that I add just a dash of salt, a heaping teaspoon full of flax seed, a
couple spoonfuls of crushed walnut and a dash of cinnamon. After
stirring that I add what ever fruit I'm in the mood for. This suits my
sweet tooth and lasts up until my first break at work.
The other day after breakfast I finished getting ready for work and
headed out the door and to the plant. I was fine right up until we
started working. Then I began to feel a bit light headed. I tried to
ignore it and work it off but it didn't go away, it only got worse. It
went from being light headed to feeling flushed, to feeling nauseous,
sick to my stomach and a trembling beginning all over. I have no shame
is saying I was beginning to worry. So much so that I came within one
number calling the doctor. Then I thought I knew the problem. Not
waiting on the time I usually go for a break I grabbed some cash and
letting my manager know what was going on, I headed for the break room.
Usually I don't carry any money, I was definitely glad I was this day.
After purchasing a large sugar coated pastry and coffee with cream and
sugar I sat down and began to eat. I could feel the difference almost
immediately. With in a couple of hours I was fully back to normal. My
blood sugar had dropped drastically and to obviously a dangerous level.
I had heard that cinnamon lowered blood sugar, now I know it really
does. Thing is, cinnamon can't tell the difference between high levels
and normal levels, all it knows is do what it does well- lower sugar
levels. So for now, the cinnamon has been moved and won't be seeing my
oatmeal bowl for a long long time if ever.
The
point to this is, one must know their body and its reactions to
different things. Especially the reactions to chemical things such as
supplements. If you feel different, if you feel bad, think of the last
things you took or ate. Know, what you can handle and what you need to
stay away from. Read the labels and know what is in everything. Know the
medicines you have reactions to, know what makes you sick, what makes
you hyper, what makes you mean..now not everyone will have the same
reactions, some may not have any at all. But you have to know for your
own safety and peace of mind.
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